Three Tomato Sauces Recalled in US Over Botulism Risk
First and Last Bakery, located in Connecticut, has recalled three tomato pasta sauces distributed in Connecticut and Massachusetts after state regulators found a potential botulism risk caused by improper processing.
Details of the Recall
The affected products are 26-ounce jars of tomato sauce with a "Use By 09/26" date. They were sold from September 22 to October 28, 2025.
- The products were made without an approved scheduled process or adequate evaluation of processing methods.
- The company has halted sales and production to comply with regulatory standards.
Health Risks and Official Response
According to the U.S. Food and Drug Administration (FDA), improperly processed acidified or low-acid canned foods can develop Clostridium botulinum toxin, which causes botulism. Though rare, botulism affects the nervous system and has a fatality rate of 5–10%.
Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
So far, no illnesses have been reported related to these products.
Summary
The recall highlights the importance of proper food processing to prevent serious health risks such as botulism.
Author's summary: A recall of three tomato sauces warns consumers of botulism risk due to improper processing; no illnesses have been reported so far, and sales are suspended.