Prosciutto-Wrapped Chicken Breasts in Mushrooms Sauce Recipe
Prosciutto-Wrapped Chicken Breasts in Mushroom Sauce is a great option for a Sunday dinner or holiday dinner with minimal trouble.
It’s simple to make, yet packed with flavor. To store, freeze the cooked chicken separately from the sauce for best texture.
To reheat, whisk a splash of broth into the thawed sauce and reheat gently. Store in an airtight container up to 3 days in the fridge or freeze portions up to 2 months.
Recommended sides include mashed potatoes, buttered noodles, or rice to soak up the sauce, and a crisp green salad or steamed green beans to balance the richness.
Big recommendation from me.
Author's note: Perfect for a hassle-free dinner.
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