Fermented foods are back in the spotlight for gut health, according to recent pieces in The new York Times, Vogue and Nature. Shoppers at Lawrence Farmers Market got a new twist when the Local Food Cup turned that weekend market into a contest. In Oakmont, the Greek Food Festival ran through Sunday, offering classic dishes, live music and community activities.
Volunteers in other towns spent hours packing thousands of meals for regional food banks. Families are now asking about the ingredients in processed baby foods as new research moves ahead. Food stays front and center. Across that board, food is shaping health, culture and charity as early summer starts.