Tomato Sauce Recall Issued Over Botulism Risk
First and Last Bakery, LLC, based in Hartford, Connecticut, has recalled certain tomato sauce products due to a potential risk of botulism, according to the U.S. Food and Drug Administration (FDA).
Details of the Recall
- The recalled sauces come in 26-ounce jars with a use-by date of September 2026.
- The products were distributed primarily in Connecticut and Massachusetts.
- Distribution occurred through the Big Y supermarket chain and possibly other retailers from September 22 to October 28.
- The FDA states the sauces were "manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate."
Health Risks and Symptoms
Improper processing of acidified or low-acid canned foods can allow the growth of Clostridium botulinum, the bacteria responsible for botulism.
“Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble speaking or swallowing. Difficulty in breathing, muscle weakness, abdominal distension, and constipation may also be common symptoms.” — U.S. Food and Drug Administration
Currently, no illnesses linked to this recall have been reported.
About the Author
Michele Laufik is a freelance lifestyle writer and editor specializing in beauty, fashion, health, food, travel, and relationships.
Author’s Summary
This recall highlights the critical importance of proper food processing to prevent serious botulism risks from inadequately treated tomato sauce products.
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