Georgian Cooking That Goes Beyond Khachapuri
Askili Orchard offers a new take on the suddenly everywhere cuisine.
The menu at Askili Orchard features various spreads, salads, breads, and stews that may seem similar to other Georgian restaurants at first glance. However, upon closer inspection, a surprising undercurrent is revealed: the incorporation of fruit into almost every item.
- Kiwi is used in green salad
- Rolls shaped like rose hips are served with a tart strawberry butter
- Adjika, a harissalike Georgian condiment, is reimagined with peaches and made creamy with walnuts as a dressing for cucumber-tomato salad
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Author's summary: Askili Orchard offers a unique twist on Georgian cuisine.
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