Gen-Z Bakers Achieve Success with Rent-Free Pastry Sales in CBD
Cranki Patisserie's young founders, Laura Lee and Brenan Yeo, have scored a rent-free deal in a prime spot after nearly going broke chasing their pastry dreams.
With high rents in Singapore's F&B scene, selling pastries in the CBD rent-free seemed impossible, but Cranki Patisserie made it happen.
- 25-year-old pastry chef Laura Lee and her 26-year-old partner Brenan Yeo lacked funds to open their own café.
- The owner of A Place To (APT) spotted their ad on Instagram and offered them a deal to run APT's daytime food operations rent-free.
The pair could run APT’s daytime food operations rent-free, in exchange for a cut of their sales.
Since May, Cranki's pastries have become a fixture on APT's daytime menu.
Author's summary: Gen-Z bakers achieve success with rent-free pastry sales.
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