FDA Recalls Tomato Sauce Due to Botulism Risk
The US Food and Drug Administration (FDA) announced a recall of tomato sauce products from First and Last Bakery, LLC, based in Hartford, Connecticut, over concerns about contamination with Clostridium botulinum, a bacterium that produces deadly toxins causing botulism.
Details of the Recall
- The affected products are tomato sauces sold in 26-fluid-ounce jars with a use-by date of September 2026.
- The recall targets sauces sold at Big Y and Stop & Shop stores in Connecticut and Massachusetts on September 22, 2025.
- These products were reportedly produced "without an approved schedule process," meaning they may not have been properly sterilized to eliminate C. botulinum.
Consumer Advisory
The FDA urges anyone who purchased these jars to avoid using them and to return the products for a full refund.
If you still want tomato sauce, choose fresh, properly processed brands or prepare your own at home following safe canning practices.
The FDA warned that the sauces "may not have been adequately sterilised to eliminate Clostridium botulinum."
About Botulism
Botulism is a rare but life-threatening illness caused by toxins produced by Clostridium botulinum bacteria. It typically develops in low-oxygen environments such as improperly canned or preserved foods.
Key Facts
- Botulism is one of the deadliest forms of food poisoning.
- Symptoms can be severe and require immediate medical attention.
Consumers should remain vigilant, especially during the upcoming holiday season when food preparation increases.
Summary: The FDA has recalled certain tomato sauces from First and Last Bakery due to botulism risk, urging consumers to return affected products for safety during the holiday season.