Three Tomato Sauces Recalled Over Botulism Risk
Consumers are being advised to return several tomato-based pasta sauces due to a serious contamination threat. The recall was initiated by First and Last Bakery, LLC, based in Connecticut, after discovering that some products may carry the deadly bacterium Clostridium botulinum.
Details of the Recall
- Brand: First and Last Bakery, LLC
- Products recalled:
- Original Marinara Sauce Tomato & Basil (26 oz)
- Meat Flavored Traditional Pasta Sauce (26 oz)
- Mildly Hot & Spicy Puttanesca Sauce (26 oz)
- Distribution: Connecticut and Massachusetts, through Big Y and other local retailers
- Distribution date: from September 22, 2025
- Use by date: September 26
Health Warning
No related illnesses have been reported yet. However, due to the severe danger posed by botulism, consumers are urged to stop using these sauces and return them for a full refund.
“Botulism is caused by toxins produced by Clostridium botulinum bacteria, which attack the nervous system and may result in paralysis.”
FDA Statement
The U.S. Food & Drug Administration stated that the manufacturing process for these sauces had not been properly validated to prevent bacterial growth.
About the Bacterium
Clostridium botulinum thrives in low-acid or improperly processed canned foods. When conditions allow, it can produce toxins even in sealed containers, posing a potentially fatal threat.
Author’s Summary: Authorities warn that three tomato pasta sauces recalled for botulism risk should be returned immediately, as improper processing might cause lethal contamination.