FDA Recalls Pasta Sauces Over Potential Botulism Risk
The Food and Drug Administration has recalled several tomato sauce products sold in Connecticut and Massachusetts following concerns of contamination with Clostridium botulinum, the bacterium that causes botulism.
Details of the Recall
The recall involves products from First and Last Bakery, LLC, based in Hartford. The affected sauces include:
- Original Marinara Sauce (Tomato & Basil)
- Original Traditional Pasta Sauce (Meat Flavored)
- Original Puttanesca Sauce (Mildly Hot & Spicy)
All are sold in 26-fluid-ounce jars with a use-by date of September 2026. These jars were distributed at Big Y and Stop & Shop locations on September 22, 2025.
Reason for the Recall
The FDA reported that the sauces were produced "without an approved scheduled process," meaning the necessary sterilization to eliminate C. botulinum spores might not have been properly done.
Consumers are urged not to eat these products and to return them to the store for a full refund.
Health Risks of Botulism
Though rare, botulism is one of the deadliest foodborne illnesses. The toxin disrupts nerve function and can lead to paralysis and respiratory failure. Symptoms usually appear 12 to 36 hours after eating contaminated food and may include:
- Fatigue
- Blurred vision
- Slurred speech
- Difficulty swallowing
- Abdominal discomfort
Author’s Summary
The FDA has recalled certain pasta sauces due to botulism risk, urging consumers to avoid consumption and return products immediately to prevent serious health issues.