FDA Warning: Recalled Tomato Sauces May Pose Botulism Risk
First and Last Bakery, LLC, based in Hartford, Connecticut, has recalled three varieties of its tomato sauce due to concerns about possible contamination with Clostridium botulinum, the bacterium responsible for botulism, a severe and potentially fatal foodborne illness.
Details of the Recall
The Food and Drug Administration (FDA) announced the recall on Monday, citing that the tomato sauces were produced without an approved schedule process.
Improper processing of tomato sauce can lead to the development of dangerous botulinum toxins.
Recalled Products
- Tomato sauces packaged in 26-fluid-ounce jars
- Use-by date: September 2026
- Sold primarily in Big Y stores in Connecticut and Massachusetts during September
Retailer Clarification
While the FDA also named Stop & Shop as a retailer, a company spokesperson confirmed that Stop & Shop did not sell the recalled products.
Consumer Guidance
The FDA advises customers to return any recalled tomato sauce for a full refund. People who suspect they have consumed the contaminated product should monitor for symptoms of botulism, which may include weakness, dizziness, blurred vision, or difficulty swallowing.
If you experience symptoms after eating the recalled tomato sauce, contact a healthcare provider immediately.
Summary
First and Last Bakery, LLC's recall highlights the critical importance of proper food processing to prevent life-threatening bacterial contamination.
Author's summary: First and Last Bakery recalled tomato sauces due to botulism risk, urging customers in two states to return products and watch for symptoms.