Maggiano's 推出了新的意大利-美國經典菜餚，慶祝精選的美食食材。
在获奖厨师安东尼·阿莫罗索的带领下，Maggiano最新菜单加入了和牛奶酪壳意面和‘大号’鸡肉帕尔马干酪，结合了怀旧的口味与定制的食谱。
news.futunn.comHere’s the latest on Maggiano’s Little Italy based on recent public announcements.
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Maggiano’s announced a menu upgrade in 2025, led by award-winning Chef Anthony Amoroso, introducing premium ingredients like aged Parmesan and Pecorino Romano from Italy, plus Wagyu beef from Snake River Farms. This marks a shift toward luxury Italian-American dining while keeping signature dishes. This update was publicly shared in March 2025 with nationwide availability. [citation: press release content summarized from 2025 PRNewswire coverage][1]
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The brand has also highlighted seasonal and menu evolutions since 2024, including the addition of new fall-inspired items and leadership initiatives to elevate the dining experience. These efforts align with Maggiano’s ongoing strategy to refresh offerings while preserving classics. [citation: ZoomInfo summary of Maggiano’s 2024–2025 updates][2]
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For broader context, Maggiano’s Little Italy is a national chain known for Italian-American cuisine with a substantial presence in the U.S., including a menu that emphasizes sharing plates, classics like chicken parmesan, and family-style dining. The concept originated in Chicago and is operated by a large restaurant group. [citation: Wikipedia overview][3]
If you’d like, I can pull the exact press release links or summarize specific menu items added in 2025 with tasting notes and price ranges.